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duck fat chocolate chip cookies recipe

Duck Fat Chocolate Chip Cookies

Prep Time 45 mins
Cook Time 12 mins
Course Dessert
Cuisine American
Servings 24 cookies

Equipment

  • 2 Medium bowls
  • 2 Microwavable bowls
  • Spoon
  • Whisk
  • Cookie sheet
  • Parchment paper
  • Oven mitt

Ingredients
  

  • 3 cups flour
  • 2 eggs
  • ¾ cup brown sugar
  • ¾ cup cane sugar
  • 1 cup chocolate chips
  • ½ cup melted butter
  • ½ cup melted duck fat
  • ½ cup maple syrup
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp vanilla extract
  • ¼ tsp almond extract (optional)

Instructions
 

  • Cut butter into small cubes, then cook in microwave at 15-second increments until melted.
  • Melt duck fat in microwave using 15-second increments until ready.
  • Mix flour, salt, and baking powder together in a separate bowl.
  • Mix all liquid ingredients together.
  • If your liquid ingredients bowl is hot enough to cook eggs, then hold off until it has cooled down.
  • Crack eggs and whisk into the liquid mixture.
  • Add both sugars to the liquid mixture, then stir together.
  • Slowly and incrementally add the flour mixture to the liquid mixture, stir it into the liquid ingredients.
  • Set in fridge for 30 minutes.
  • Preheat oven to 350.
  • Put parchment paper over the cookie sheets.
  • Make dough in to 1½ inch balls, at least 2 inches apart.
  • Bake for 12 minutes.
  • Let cookies sit for at least a half hour before handling.
Keyword chocolate, cookies, einkorn, kids