Preheat oven at 350.
Stir together all dry ingredients into a bowl.
Stir together all wet ingredients into a bowl.
Slowly add the dry ingredients to the wet ingredients, mixing them together.
Put your baking cups in your muffin tin, then add batter ¾ of the way up.
Put in oven for 30-35 minutes. Insert toothpick into the cupcakes to test if fully cooked.
Best served warm.