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chocolate coconut oil frosting without powdered sugar

Chocolate Coconut Oil Frosting Without Powdered Sugar

Prep Time 10 mins
Course Dessert
Cuisine American
Servings 12 cupcakes

Equipment

  • Electric mixer
  • Medium bowl

Ingredients
  

  • 1 cup coconut oil (room temperature, softened)
  • ¾ cup date syrup or maple syrup
  • ¼ cup cocoa powder
  • 1 tsp vanilla extract
  • ¼ tsp almond extract (optional)

Instructions
 

  • Mix all ingredients together in an electric mixer for 2-3 minutes, or until icing is creamy and consolidated.
Keyword cake, cupcake, dessert, frosting