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Chocolate Coconut Oil Frosting Without Powdered Sugar
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Prep Time
10
mins
Course
Dessert
Cuisine
American
Servings
12
cupcakes
Equipment
Electric mixer
Medium bowl
Ingredients
1
cup
coconut oil
(room temperature, softened)
¾
cup
date syrup or maple syrup
¼
cup
cocoa powder
1
tsp
vanilla extract
¼
tsp
almond extract
(optional)
Instructions
Mix all ingredients together in an electric mixer for 2-3 minutes, or until icing is creamy and consolidated.
Keyword
cake, cupcake, dessert, frosting