Oat Flour Tuna Fish Cakes
Equipment
- Spoon
- Medium bowl
- Spatula
- Skillet
Ingredients
- 10 oz canned tuna
- 2 eggs
- ⅔ cup oat flour
- 1 tsp chopped onion
- 1 tsp butter or olive oil
- ½ tsp turmeric
- ½ tsp garlic powder
- ½ tsp salt
Instructions
- Preheat skillet on medium heat.
- Crack eggs in medium bowl.
- Whisk eggs together.
- Add tuna to the eggs.
- Stir all dry ingredients into the mixture.
- Spread 1 tsp butter or olive oil unto the skillet with a spatula.
- Using a tablespoon, scoop the mixture into the pan.
- Flip when all edges are bubbling.
- Remove fish cake when the other side is bubbling.
- Serve warm.