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oat flour tuna fish cakes recipe

Oat Flour Tuna Fish Cakes

Prep Time 5 mins
Cook Time 25 mins
Course Appetizer, Side Dish
Cuisine American
Servings 8 cakes

Equipment

  • Spoon
  • Medium bowl
  • Spatula
  • Skillet

Ingredients
  

  • 10 oz canned tuna
  • 2 eggs
  • cup oat flour
  • 1 tsp chopped onion
  • 1 tsp butter or olive oil
  • ½ tsp turmeric
  • ½ tsp garlic powder
  • ½ tsp salt

Instructions
 

  • Preheat skillet on medium heat.
  • Crack eggs in medium bowl.
  • Whisk eggs together.
  • Add tuna to the eggs.
  • Stir all dry ingredients into the mixture.
  • Spread 1 tsp butter or olive oil unto the skillet with a spatula.
  • Using a tablespoon, scoop the mixture into the pan.
  • Flip when all edges are bubbling.
  • Remove fish cake when the other side is bubbling.
  • Serve warm.
Keyword dinner, fish, gluten-free