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Oat Flour Tuna Fish Cakes
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Prep Time
5
mins
Cook Time
25
mins
Course
Appetizer, Side Dish
Cuisine
American
Servings
8
cakes
Equipment
Spoon
Medium bowl
Spatula
Skillet
Ingredients
10
oz
canned tuna
2
eggs
⅔
cup
oat flour
1
tsp
chopped onion
1
tsp
butter or olive oil
½
tsp
turmeric
½
tsp
garlic powder
½
tsp
salt
Instructions
Preheat skillet on medium heat.
Crack eggs in medium bowl.
Whisk eggs together.
Add tuna to the eggs.
Stir all dry ingredients into the mixture.
Spread 1 tsp butter or olive oil unto the skillet with a spatula.
Using a tablespoon, scoop the mixture into the pan.
Flip when all edges are bubbling.
Remove fish cake when the other side is bubbling.
Serve warm.
Keyword
dinner, fish, gluten-free