Spelt Lemon Cookie Cake with Lemon Glaze
Ancient Grain Recipe
Equipment
- 2 Medium bowls
- Parchment paper
- Cake pan
- Spoon
Ingredients
- 1 1/2 cups spelt flour
- 1 egg
- 1 cup cane sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup butter (softened)
- 1 tsp lemon flavoring
- 1 tsp vanilla
Instructions
- Preheat oven to 375.
- Mix all all powders together using a medium size bowl.
- In a separate bowl, mix all liquid-based ingredients.
- Pour and stir all ingredients together thoroughly.
- Pour batter into a cake pan with parchment paper covering it.
- Cook in oven for about 30-35 minutes.
- Let the cake cool for 15-20 minutes.
- Coat cake with a thin layer of lemon glaze.