Preheat oven to 350.
In a small skillet, melt the butter at medium heat.
When the butter is brown, remove from heat and place in into one bowl.
Mix all your dry ingredients together in a bowl.
Let the butter in the other bowl cool, stir it if you're in a hurry.
When the butter has cooled down, add vanilla extract and stir.
Add egg to the liquid mix.
Slowly add the dry flour mixture into the liquid mixture while stirring.
Once the dough is cohesive, add chocolate chips to it.
Get a baking sheet and place baking paper on top of it.
Roll dough into 1 inch balls, then place on the baking sheet.
Cook for 10 minutes on the bottom rack, then move cookies to the top rack for 2 more minutes.
Best served warm.