Go Back
brown butter chocolate chip cookies

Brown Butter Chocolate Chip Cookies

Prep Time 20 mins
Cook Time 12 mins
Course Dessert
Cuisine American
Servings 12


  • Spoon
  • Measuring equipment
  • 2 Medium bowls
  • Baking sheet
  • Baking paper
  • Oven mitt


  • cup wheat flour
  • stick butter
  • cup granulated sugar
  • 1 egg
  • 2 tbsp chocolate chips
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • ½ tsp salt


  • Preheat oven to 350.
  • In a small skillet, melt the butter at medium heat.
  • When the butter is brown, remove from heat and place in into one bowl.
  • Mix all your dry ingredients together in a bowl.
  • Let the butter in the other bowl cool, stir it if you're in a hurry.
  • When the butter has cooled down, add vanilla extract and stir.
  • Add egg to the liquid mix.
  • Beat egg.
  • Slowly add the dry flour mixture into the liquid mixture while stirring.
  • Once the dough is cohesive, add chocolate chips to it.
  • Get a baking sheet and place baking paper on top of it.
  • Roll dough into 1 inch balls, then place on the baking sheet.
  • Cook for 10 minutes on the bottom rack, then move cookies to the top rack for 2 more minutes.
  • Best served warm.
Keyword cookies, dessert, vegetarian