Banana Bread Recipe with Sour Cream
Equipment
- 2 Medium bowls
- Measuring equipment
- Spoon
- Blender, food processor, or potato masher.
- Loaf pan
- Baking paper
- Oven mitt
Ingredients
Dry Ingredients
- 2 cups wheat flour
- ⅓ cup sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon (optional)
Wet Ingredients
- 4 overripe bananas
- 5 tbsp melted butter
- 1 tsp vanilla extract
- ½ cup milk
- ⅓ cup sour cream
- ¼ tsp almond extract (optional)
Instructions
- Preheat oven to 350.
- Blend all wet ingredients together using a food processor, blender, or potato masher.
- Mix together all dry ingredients.
- Mix all ingredients together in one bowl until the is no dry flour left.
- Line loaf pan with baking paper.
- Put dough into the loaf pan.
- Bake for approximately one hour, then insert toothpick to confirm the bread is fully cooked.