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Banana Bread Recipe with Sour Cream
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Prep Time
10
mins
Cook Time
1
hr
Course
Breakfast, Side Dish
Cuisine
American
Servings
6
Equipment
2 Medium bowls
Measuring equipment
Spoon
Blender, food processor, or potato masher.
Loaf pan
Baking paper
Oven mitt
Ingredients
Dry Ingredients
2
cups
wheat flour
⅓
cup
sugar
1
tsp
baking powder
½
tsp
salt
½
tsp
cinnamon
(optional)
Wet Ingredients
4
overripe
bananas
5
tbsp
melted butter
1
tsp
vanilla extract
½
cup
milk
⅓
cup
sour cream
¼
tsp
almond extract
(optional)
Instructions
Preheat oven to 350.
Blend all wet ingredients together using a food processor, blender, or potato masher.
Mix together all dry ingredients.
Mix all ingredients together in one bowl until the is no dry flour left.
Line loaf pan with baking paper.
Put dough into the loaf pan.
Bake for approximately one hour, then insert toothpick to confirm the bread is fully cooked.
Keyword
banana bread, bread, breakfast, children, vegetarian