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recipe for pumpkin pancakes

Recipe for Pumpkin Pancakes

Prep Time 10 mins
Cook Time 25 mins
Course Breakfast
Cuisine American
Servings 6

Equipment

  • Spoon
  • Measuring equipment
  • 2 Medium bowls
  • Spatula
  • Skillet

Ingredients
  

  • 2 cups wheat flour
  • cup canned pumpkin
  • 2 cups milk
  • 3 tbsp melted butter
  • 1 tsp vanilla extract
  • 1 tsp butter
  • ½ tsp pumpkin pie spice
  • ¾ tsp baking powder
  • 1 pinch of salt

Instructions
 

  • Mix all dry ingredients together in a bowl.
  • Add pumpkin , milk, vanilla extract, and melted butter into another bowl and stir.
  • Mix all ingredients together.
  • Heat pan on medium.
  • Add butter to pan and spread with spatula.
  • Pour 2 tbsp of batter on the pan.
  • Flip pancakes when all sides are bubbling.
  • Once the other side is bubbling, remove from pan.
  • Serve warm.
Keyword breakfast, pancake, vegetarian