Set the skillet to medium-low heat.
Crack eggs into a bowl.
Add milk, vanilla extract, and moringa powder to the mix, then whisk together.
Add butter, then spread with a spatula.
Dip both sides of the bread into the mixture, then put down on hot skillet.
Cook for about 2-3 minutes, or until French toast has browned.
Flip, then repeat the above step.
Best served warm.