Matcha French Toast
Equipment
- Medium bowl
- Skillet
- Spatula
- Butter knife
Ingredients
- 6 slices bread
- 3 eggs
- ΒΌ cup milk
- 2 tsp matcha powder
- 1 tsp vanilla extract
- 1 tsp butter
Instructions
- Set the skillet to medium-low heat.
- Crack eggs into a bowl.
- Add milk, vanilla extract, and moringa powder to the mix, then whisk together.
- Add butter, then spread with a spatula.
- Dip both sides of the bread into the mixture, then put down on hot skillet.
- Cook for about 2-3 minutes, or until French toast has browned.
- Flip, then repeat the above step.
- Best served warm.