Blueberry Chaumes Grilled Cheese
Equipment
- Knife
- Skillet
- Spatula
- Spoon
Ingredients
- 4 oz Chaumes
- 4 slices bread
- 2 tbsp butter
- 2 tbsp blueberry jam
Instructions
- Preheat skillet on the stove at medium heat.
- Cut Chaumes off the rind, then split in half.
- Put 1 tbsp of butter on skillet, spread around the skillet with a spatula.
- Spread 1/2 tbsp of jam on each slice.
- Place 1/4 tbsp of butter in the middle of one of the bread slices.
- Place half the Chaumes cheese on one slice, then put other slice on top.
- Cook on grilled cheese skillet for about 3-4 minutes, or until cheese has melted and bread has slightly browned.
- Flip, then repeat the last step.
- Serve warm.