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Chaumes Grilled Cheese
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Prep Time
10
mins
Cook Time
10
mins
Course
Appetizer, Main Course, Side Dish
Cuisine
American
Servings
2
Equipment
Knife
Skillet
Spatula
Ingredients
4
oz
Chaumes
4
slices
bread
2
tbsp
butter
Instructions
Preheat skillet on the stove at medium heat.
Cut Chaumes off the rind, then split into two.
Place 1 tbsp of butter on skillet, spread around the skillet with a spatula.
Place 1/4 tbsp of butter in the middle of one of the bread slices.
Place half the Chaumes cheese on one slice, then put other slice on top.
Cook on skillet for about 3-4 minutes, or until cheese has melted and bread slightly browned.
Flip, then repeat the last step.
Serve warm.
Keyword
grilled cheese, sandwich, vegetarian