Preheat skillet on the stove at medium heat.
Cut rind off Limburger using a straight knife.
Place butter on skillet and spread with spatula.
Chop Limburger into rectangles, then place half between two pieces of bread.
Cook grilled cheese on each side for about 3-4 minutes, or until Limburger has melted and bread has slightly browned.
Remove from skillet, let cool for about five minutes.