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cod liver roe pate egg salad

Cod Liver & Roe Pate Egg Salad

Prep Time 5 mins
Servings 4

Ingredients
  

  • 6 hard-boiled eggs
  • 120 g canned cod liver and roe pate
  • 2 tbsp mayonnaise
  • ½ tsp chopped onion spice (optional)
  • salt (to taste)
  • pepper (to taste)

Instructions
 

  • In a large bowl, mash all ingredients together.
  • (Optional) Serve with a bun.