Mix all dry ingredients together
Add all wet ingredients to the dry ingredients
Stir thoroughly until smooth
Heat up the pan at medium heat.
Spread butter around the hot pan
Place down about 1 1/2 to 2 tbsp of pancake batter on the hot pan.
Flip when the mixture bubbles around the edges.
Flip again when the mixture bubbles around the edges.
Let cool for a few minutes before serving.