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camembert parmesan cheddar mac and cheese

Camembert, Parmesan, and Cheddar Mac and Cheese

Prep Time 40 mins
Cook Time 45 mins
Course Appetizer, Main Course
Cuisine American
Servings 6

Equipment

  • Large mixing bowl
  • Glass baking container (medium/large)
  • Knife
  • Tablespoon
  • Oven mitt

Ingredients
  

  • 1 lb macaroni elbows
  • 3 cups milk
  • 4 tbsp salted butter
  • 8 oz Camembert wheel
  • 4 oz cheddar
  • 2 tbsp Parmesan
  • 2 tbsp wheat flour

Instructions
 

  • Preheat oven at 350.
  • Place Camembert in freezer for 30 minutes.
  • Mix milk and flour together in a bowl.
  • Pour elbow pasta on the baking container.
  • Pour milk and flour blend on top.
  • Cut butter into slices, then place evenly over the mac and cheese.
  • Pour Parmesan evenly over the pasta.
  • Put shredded cheddar over the pasta evenly.
  • After the 30 minutes, remove from freezer.
  • Cut rind off of the Camembert.
  • Evenly place Camembert on the pasta.
  • Bake in oven at 350 for 45 minutes.
  • Let cool for 10-15 minutes.
  • Let cool.
Keyword mac and cheese, pasta