Leave Camembert in freezer for 30 minutes.
Preheat oven to 420.
Cut the rind off the Camembert.
Cook in microwave for 30 seconds.
Spread the Camembert evenly over the pizza crust.
Place blueberries as evenly around the pizza as possible.
Bake in oven for 12 minutes.
Slice, then serve warm or cold.