Camembert Chicken Pizza with Mozzarella
Equipment
- Spoon
- Microwavable bowl
- Pizza Pan
- Oven mitt
- Knife
- Pizza Cutter
Ingredients
- 1 pre-made pizza crust (9-10 inches)
- 8 oz Camembert cheese
- 3 oz chicken breast
- 6 balls fresh mozzarella
- ¾ tsp chopped onion spice
- ¼ tsp garlic powder
- ¼ tsp onion powder
Instructions
- Freeze Camembert 30 minutes prior to using.
- Preheat oven to 420.
- Put pizza crust on the pizza pan.
- Using a knife, carefully cut off the rind off the Camembert.
- Put in microwave for 30 seconds, or until Camembert has liquefied.
- Spread Camembert evenly across the pizza.
- Sprinkle spices evenly.
- Add chicken breast pieces as evenly as possible around the pizza.
- Slice fresh mozzarella balls into halves.
- Place the halved mozzarella balls as evenly as possible around the pizza.
- Place in oven for about 12 minutes.
- Serve warm.