Ginger Einkorn Cookies
Equipment
- Spoon
- Spatula
- Measuring equipment
- 2 Medium bowls
- Parchment paper
- Baking sheet
- Oven mitt
Ingredients
- 1¾ cup einkorn flour
- 1 egg
- ½ cup brown sugar
- ⅓ cup melted butter
- ¼ cup ginger powder
- 1 tsp vanilla extract
- ½ tsp baking soda
- ¼ tsp almond extract (optional)
Instructions
- Stir together all dry ingredients
- Beat eggs in another bowl
- Stir all wet ingredients to beaten egg mix.
- Mix all ingredients together.
- Put parchment paper on baking sheet.
- Make cookies 1 tbsp in size. Spread out cookies about 3 inches.
- Bake cookies in oven for 15 minutes on the bottom rack.
- Place cookies on the top rack for 5-10 more minutes.
- Remove cookies from the oven.
- Let cookies cool down for 10-15 minutes on pan or metal rack.