30-Minute Pumpkin Pie Vegan Einkorn Pancakes
A Sweet Ancient Grain Breakfast
Equipment
- Medium bowl
- Spoon
- Pan
- Spatula
- Measuring equipment
Ingredients
- 2 cup einkorn flour
- 1½ cup plant-based milk (vanilla hemp milk)
- ½ cup applesauce
- 2 tsp vanilla extract
- 2 tbsp sugar
- 1 tbsp baking powder
- 5 tsp pumpkin pie spice
- ½ tsp cinnamon
- ½ tsp olive oil
- ½ tsp salt
Instructions
- Mix all dry ingredients together in a bowl.
- Put all wet ingredients to the bowl.
- Stir all ingredients, but don't over-mix the batter.
- Heat pan on medium.
- Spread olive oil evenly around the pan.
- Pour 1/3 cup of batter on the pan.
- Flip when the edges are bubbling and browning.
- Remove when edges are bubbling and browning.
- Let cool for five minutes before serving.