Vegan Chocolate Cupcakes with Date Syrup
Equipment
- Spoon
- 2 Medium bowls
- Measuring equipment
- Baking cups
- Muffin tin
Ingredients
- 1⅔ cup wheat flour
- 1¼ cup plant based milk
- ¾ cup date syrup
- ¼ cup coconut oil (softened, room temperature)
- ½ cup applesauce
- 3 tbsp cocoa powder
- 1 tsp vanilla extract
- ½ tsp baking powder
- ½ tsp salt
Instructions
- Preheat oven at 350.
- Stir together all dry ingredients into a bowl.
- Stir together all wet ingredients into a bowl.
- Slowly add the dry ingredients to the wet ingredients, mixing them together.
- Put your baking cups in your muffin tin, then add batter ¾ of the way up.
- Put in oven for 30-35 minutes. Insert toothpick into the cupcakes to test if fully cooked.
- Best served warm.