Cod Liver & Roe Pate Egg Salad
Ingredients
- 6 hard-boiled eggs
- 120 g canned cod liver and roe pate
- 2 tbsp mayonnaise
- ½ tsp chopped onion spice (optional)
- salt (to taste)
- pepper (to taste)
Instructions
- In a large bowl, mash all ingredients together.
- (Optional) Serve with a bun.