Unique Recipes for the Amateur Chef
Einkorn is the number one flour for pancakes, in my opinion. The texture of the pancakes are absolutely fantastic! You can substitute the applesauce for two eggs in this recipe. Let some of the lumps in your batter stay. It’ll help improve the pancake’s texture.
EInkorn is my favorite flour to use when making pancakes for my family. The texture of einkorn is fantastic, it’ll be my pancake flour forever. Today’s modern wheat contains 42 chromosomes, while einkorn contains only 14. This is supposed to make einkorn easier to digest.
These blueberry pancakes were the best I’ve ever had! Einkorn works wonderfully for making nice, fluffy pancakes! The applesauce used in the recipe can be substituted for two eggs instead. When mixing up this recipe, leave some lumps in the batter. It helps with the
Einkorn flour is my #1 recommendation for making pancakes. So far, no other flour I’ve used has been as good. The applesauce in this recipe can be substituted with two eggs instead. Don’t mix this recipe together too much, some lumps in the batter will
Einkorn is the best flour for pancakes, in my experience. Einkorn has an amazing texture, and is kind of fluffy as well. If you’re not vegan or don’t have applesauce, you can use two eggs instead for this recipe. When mixing the batter, it is
Einkorn pancakes are my favorite. There’s no better flour for pancakes, in my honest opinion. They cost more than other flours, but are oh so worth it. If you’re not vegan or don’t want to use applesauce, you can substitute with two eggs instead for
Crepes are my favorite French-themed breakfast. They go so fast in my family! Modern wheat contains more gluten than ancient grains such as spelt. Gluten will prevent your crepes from tearing., which is why it’s important to let your crepes sit in the fridge for