Unique Recipes for the Amateur Chef
Spelt Pepperoni Pizza, Cast Iron No Yeast Skillet Pizza Spelt Spelt is an ancient grain. Known for being easier to digest, spelt was the staple grain of the Romans. The Roman army marched with spelt, as it didn’t need refrigeration. Spelt contains less gluten than
Spelt Cheese Pizza, Easy No Yeast Dough – Cast Iron Skillet Pizza Spelt Spelt is an ancient grain known for easier digestion. Spelt was a staple grain for the Romans. The Roman army marched spelt-fueled, as this grain didn’t require refrigeration. Spelt contains less
Goat Cheese Pepperoni Pizza with Rye and Spelt Flour Introduction This goat cheese pepperoni pizza very easy to make! The dough is simple, and the instructions are easy for nearly anyone to follow. I use ancient grains (rye and spelt) for the crust, as these
Goat Cheese Pizza with Rye and Spelt Flour Recipe Rye Why rye? Rye is an ancient grain with a very deep flavor. In fact, the flavor is so strong that we have to dilute it for best results! I bake often with ancient grains, due
Spelt Vegan No Yeast Pizza Dough – Cast Iron Skillet Recipe Spelt Spelt is a type of ancient grain. This grain was considered a staple of the Romans. Armies would be fueled on a spelt-based diet. Spelt contains less gluten than traditional wheat. For a
Lemon Curd Pie with Spelt Flour Recipe This lemon curd pie is easy for even beginners to make from scratch. This lemon pie recipe can easily become a “no bake” recipe if you already have a pre-made pie shell. Just put in your lemon curd
Savory Goat Cheese Bread with Rye Flour This savory goat cheese bread uses 100% rye flour! Rye flour is an ancient grain, best known for it’s strong flavor. Rye flour pairs well with savory spices, which is why I chose to use it. Goat mozzarella
