Unique Recipes for the Amateur Chef
Crepes are my favorite French-themed breakfast. They go so fast in my family! Modern wheat contains more gluten than ancient grains such as spelt. Gluten will prevent your crepes from tearing., which is why it’s important to let your crepes sit in the fridge for
Ah yes, spelt flour. Quite possibly the king of ancient grains. This grain is lower in gluten, which can act as an inflammatory substance for some. My family has gluten-sensitive individuals that don’t often react to spelt, unlike the way they react to traditional wheat.
Lemon Curd Pie with Spelt Flour Recipe This lemon curd pie is easy for even beginners to make from scratch. This lemon pie recipe can easily become a “no bake” recipe if you already have a pre-made pie shell. Just put in your lemon curd
Goat Cheese Pizza with Rye and Spelt Flour Recipe Rye Why rye? Rye is an ancient grain with a very deep flavor. In fact, the flavor is so strong that we have to dilute it for best results! I bake often with ancient grains, due
Goat Cheese Pepperoni Pizza with Rye and Spelt Flour Introduction This goat cheese pepperoni pizza very easy to make! The dough is simple, and the instructions are easy for nearly anyone to follow. I use ancient grains (rye and spelt) for the crust, as these
Spelt Pepperoni Pizza, Cast Iron No Yeast Skillet Pizza Spelt Spelt is an ancient grain. Known for being easier to digest, spelt was the staple grain of the Romans. The Roman army marched with spelt, as it didn’t need refrigeration. Spelt contains less gluten than
