Spelt Pepperoni Pizza, Cast Iron No Yeast Skillet Pizza
Spelt Pepperoni Pizza, Cast Iron No Yeast Skillet Pizza Spelt Spelt is an ancient grain. Known for being easier to digest, spelt was the staple grain of the Romans. The…
Spelt Cheese Pizza, Easy No Yeast Dough – Cast Iron Skillet Pizza
Spelt Cheese Pizza, Easy No Yeast Dough – Cast Iron Skillet Pizza Spelt Spelt is an ancient grain known for easier digestion. Spelt was a staple grain for the…
Goat Cheese Pepperoni Pizza with Rye and Spelt Flour
…use spelt for my making pie crusts as well. Spelt was my immediate choice of flour to dilute the rye. Spelt is an ancient grain as well, whole Roman armies…
Chocolate Spelt Crepes with Spelt Flour
Crepes are my favorite French-themed breakfast. They go so fast in my family! Modern wheat contains more gluten than ancient grains such as spelt. Gluten will prevent your crepes from…
Lemon Curd Pie with Spelt Flour Recipe
…taste to the crust. The other added flavors, such as vanilla or lemon flavoring, are delicious, but not required. Spelt Spelt has a great texture for making pie with. I…
Chocolate Banana Spelt Muffins
Spelt is probably my favorite flour. This low-gluten grain seems to be safer for those in my family with gluten sensitivities. Spelt seems to not bother my family members as…
Spelt Vegan No Yeast Pizza Dough – Cast Iron Skillet Recipe
Spelt Vegan No Yeast Pizza Dough – Cast Iron Skillet Recipe Spelt Spelt is a type of ancient grain. This grain was considered a staple of the Romans. Armies would…
Goat Cheese Pizza with Rye and Spelt Flour Recipe
…forefathers used! Unlike today’s genetically modified wheat. Spelt Spelt is a fantastic grain for crusts! I use spelt primary for making pie crusts. So when I wanted to dilute my…
Chocolate Banana Bread with Spelt Flour
…gluten sensitivities. Spelt was revered by the Romans as a staple grain. A source of calories that could feed armies, since there was no need for refrigeration. Spelt is naturally…
Matcha Vanilla Crepes with Spelt Flour
…allow the gluten to bind the dough better. This will give you more cohesive crepes. Spelt has less gluten overall than modern wheat varieties, meaning this step is doubly important….
