Moringa Pancake Recipe
30-Minute Vegan Einkorn Pancakes
30-Minute Chocolate Vegan Einkorn Pancakes
Einkorn pancakes are my favorite. There’s no better flour for pancakes, in my honest opinion. They cost more than other flours, but are oh so worth it. If you’re not vegan or don’t want to use applesauce, you can substitute with two eggs instead for
30-Minute Strawberry Vegan Einkorn Pancakes
Einkorn is the number one flour for pancakes, in my opinion. The texture of the pancakes are absolutely fantastic! You can substitute the applesauce for two eggs in this recipe. Let some of the lumps in your batter stay. It’ll help improve the pancake’s texture.
30-Minute Coconut Vegan Einkorn Pancakes
Einkorn is the best flour for pancakes, in my experience. Einkorn has an amazing texture, and is kind of fluffy as well. If you’re not vegan or don’t have applesauce, you can use two eggs instead for this recipe. When mixing the batter, it is
30-Minute Blueberry Vegan Einkorn Pancakes
These blueberry pancakes were the best I’ve ever had! Einkorn works wonderfully for making nice, fluffy pancakes! The applesauce used in the recipe can be substituted for two eggs instead. When mixing up this recipe, leave some lumps in the batter. It helps with the
30-Minute Pumpkin Pie Vegan Einkorn Pancakes
EInkorn is my favorite flour to use when making pancakes for my family. The texture of einkorn is fantastic, it’ll be my pancake flour forever. Today’s modern wheat contains 42 chromosomes, while einkorn contains only 14. This is supposed to make einkorn easier to digest.
30-Minute Vegan Ginger Einkorn Pancakes
Einkorn flour is my #1 recommendation for making pancakes. So far, no other flour I’ve used has been as good. The applesauce in this recipe can be substituted with two eggs instead. Don’t mix this recipe together too much, some lumps in the batter will
30-Minute Lemon Poppy Seed Vegan Einkorn Pancakes
Lemon poppy seed pancakes are the best! I make a lot of lemon poppy seed recipes because I love the taste and texture. Einkorn is the best flour for pancakes, in my opinion. The texture is phenomenal. This recipe uses applesauce, but can be substituted
