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Ancient Grains, Desserts  /  September 3, 2020

Matcha Einkorn Cookies

by Georgie Fox
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Matcha einkorn cookies are a delicious dessert! Einkorn is a great grain to use for cookies, due to it’s great texture and taste.

Einkorn is a type of ancient grain that is supposed to be easier to digest due to it’s properties. Modern wheat has 42 chromosomes, while einkorn has only 14 chromosomes.

For a better cookie taste and texture, refrigerate and cover for 30 minutes before placing batter on parchment paper.

If you want to make matcha chocolate cookies, add a 1/2 cup of cocoa powder to this recipe.

Matcha Einkorn Cookies

Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 25 mins
Course Dessert
Cuisine American
Servings 9

Equipment

  • 2 Medium bowls
  • Spoon
  • Parchment paper
  • Baking sheet
  • Oven mitt

Ingredients
  

  • 1¾ cup einkorn flour
  • 1 egg
  • ⅓ cup melted butter
  • ¼ cup cane sugar
  • ¼ cup brown sugar
  • ¼ cup matcha powder
  • 1 tsp vanilla extract
  • ½ tsp baking soda

Instructions
 

  • Preheat oven to 375.
  • Stir together all dry ingredients.
  • Beat eggs.
  • Mix all liquid ingredients together.
  • Stir both dry and wet ingredients into each other.
  • Place parchment paper on baking sheet.
  • Make cookies 1 tbsp in size. Spread out about 3 inches.
  • Cook cookies in oven for 15 minutes on the bottom rack.
  • Place cookies on the top rack for 5-10 more minutes.
  • Remove cookies from the oven.
  • Let cool for 10-15 minutes on pan or metal rack.
Keyword ancient grain, cookies, dessert, einkorn, matcha

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Tags

  • cookies
  • einkorn
  • matcha

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